Who are we?

We are a Crêperie specializing in Brittany-style crêpes for the past 35 years. As well as mastering the unique type of light and crispy crêpes, we also offer a range of fondues, luscious vegetable and seafood casseroles, extraordinaire salads and magnificent Buddha bowls. Our Saint-Lambert-based restaurant has garnered a loyal following over the years through our authenticity and generosity, and we invite you to discover it for yourself.

About the owner

Senegalese-born Zeinab Sharara is a person overflowing with energy and warmth. Having worked in the restaurant industry for the past 15 years, she strives towards offering the very best experience to her clients, and always with her own personal touch. After a 10-year absence, Zeinab is now back to once again infuse the restaurant with positivity, excitement, and her flare for the unusual. There is never a dull moment with this owner-manager at the helm.

What makes us unique?

Our mission is to offer a one-of-a-kind experience to each and every client, by combining culinary pleasure with a warm ambiance. Here, we put a particular emphasis on respect, teamwork and innovation.

At the Crêperie, we focus on three main goals:

• Our homemade menu: Each and every menu item, from crêpe to salad to soup, is handcrafted with care and attention.
• Our devotion to local products: We continually strive to support as many regional suppliers and merchants as possible, from meats to cheeses to fruits and vegetables.
• Our respect for the environment: We try as much as possible to reduce our ecological imprint through re-use of items, recycling, collecting organic waste for composting and reducing our overall use of plastic. We believe that even the smallest contribution is important.